Pelican

Aromas drift across the L-shaped open-counter kitchen as dishes take shape with brisk precision. Tucked downstairs in Kagurazaka, Pelican presents multi-course dining that pairs rigorous French craft with the spirited accents of Spanish cuisine. From freshly cooked omelettes prepared on the spot to paella packed with the concentrated flavors of seasonal seafood and produce, the kitchen serves a series of striking, memorable plates.

A standout feature of the menu is the live preparation of hot appetizers and rice dishes. Light and tender Spanish-style omelettes shift with the seasons, sometimes accented by aioli, at other times folded with delicate fish. To conclude the savory sequence, paella takes center stage, imbued with rich stock and showcasing seasonal highlights such as crab or sweetfish confit.

The beverage program is carefully calibrated to support each dish. In addition to wine pairings, the restaurant offers an extensive non-alcoholic tea-pairing flight. Options range from the Flowery Lychee starter with jasmine and rose accents to Poire Lemongrass alongside fish, and the spiced, cocoa-laced Cacao Darjeeling crafted for rich meat courses.

With its composed, intimate setting, the restaurant operates entirely around synchronized counter seating. Whether you book a leisurely weekend lunch or settle in for dinner, it is a dining room dedicated to taking time over each thoughtfully assembled plate.